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© Old School Bakery 2015

Allergen advice

About the baker

I have been baking bread for my family for the past six years and have a passion for Real Bread essentially made with 4 ingredients: Flour, Yeast (naturally occurring in my Sourdough), Water and Salt. I was a technical project manager until I took redundancy this year to look after my young son. I wanted a business that I could work around looking after my family so now run a micro-bakery from home with currently one bake day a week providing bread to the local community